Yoghurt mini cake with strawberries

#Yoghurt mini cake with strawberries

Sponge cake either ready or made by yourself
0.5 fruit yogurt
0.25ml of cream is 35% fat.
2 tablespoons powdered sugar
gelatin 15g.

For decoration:
Strawberry
Whipped cream
Grated pistachios

whip the cream until thick with sugar powder and put refrigerated in the refrigerator.
While the cream is cooled. Soak gelatin with one glass of water, put on a fire and bring to a boil. Remove from heat and allow to cool. After all has cooled down, mix a creamer with cream, yogurt and gelatin. Put the cream on the first layer of biscuit with a second layer. It is advisable to build layers in the form. And put everything in the refrigerator for 3 hours. When the yoghurt cream will cool, proceed to the decoration. cover the cake with a thin layer of whipped cream, top with a cut or whole strawberry and sprinkle with pistachios.


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