Vanilla cake

Vanilla cake

Ingredients for a 16 cm cake:
For the cake:
Butter at room temperature — 150 g
Sugar — 240 g
Egg white — 4 pcs.
Flour — 285 g
Baking powder — 1 tbsp.


Salt — 1/2 tsp.
Buttermilk or milk — 230 ml
Vanilla extract — 1 tsp.
Vanilla pod — 1/2 pcs
for cream №1 (between cakes):
White chocolate — 100 g
Cream 33% — 250 g
Mascarpone — 250 g
Vanilla extract — 1 tbsp.
For cream №2 (roses):
Cream 33% — 150 ml
Mascarpone — 375 g
Sugar powder — 120 g
Vanilla sugar 20 g
1. to cut the vanilla pod in half and scrape out the seeds. In a bowl, beat the creamy butter, sugar and vanilla seeds for about 5 minutes. Add egg whites, one at a time, until whisking. in a separate bowl mix the buttermilk (for its preparation add 1 teaspoon of lemon juice to the warm milk and leave for 15 minutes for curdling) or plain milk, vanilla extract and beat until unification. In a separate bowl, sift the flour, baking powder, salt and mix. Add the buttermilk and flour mixture to the oily-egg mixture. Mix to homogeneity. Divide the dough into 2 parts. Lubricate the forms with butter and sprinkle with flour. bake 2 crusts separately at 180 ° C for 25-30 minutes. ready cakes first cool in the form of 15 minutes, then turn to the grate and leave until completely cooled.
2. For cream number 1 white chocolate to break into a bowl. Pour it with hot cream and mix until completely dissolved. Allow to cool to room temperature. add mascarpone at room temperature and stir until combining. The cream will be liquid. In order to make it easier to collect the cake, put the cream in the refrigerator for thickening for 30-60 minutes.
3. For cream No. 2 Cream whisk until firm peaks. Introduce the mixer at a low speed cold mascarpone, then sugar powder. Remove briefly in the refrigerator for the time of the cake assembly.
4. Build the cake. Cut the biscuits in half. (If you want to get an ideal white cut of the cake, then cut off the golden top of the cake and sides, but this is not necessary, purely aesthetics!) Cream №1 divided into 5 parts (110 grams each). For each cake put on 110 g of cream. To cover the sides of the cake. cream number 2 put in a pastry bag with a nozzle «star» and put on top and sides of a rose cake. Remove the cake for the night in the refrigerator to brew.
source — homebaked

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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