Truffle sour cream

Truffle sour cream

Eggs — 1 pc.
Sugar — 1 tbsp.
Sour cream — 1 tbsp.
Soda (slaked with vinegar) — 0.5 tsp.
Flour — 1.5 tbsp.

Cocoa — 100 g
For cream
Butter — 200 g
Condensed milk — 0.5 b.
Cocoa — 50 g
For glaze
Cocoa — 1 tbsp.
Sour cream — 1 tbsp.
Sugar — 1 tbsp.
butter — 1 tbsp.

Cooking method
Eggs are rubbed with sugar, add sour cream. We mix cocoa, flour and soda, which is extinguished with vinegar.

Form the baking grease with oil, sprinkle with breadcrumbs and pour the dough.

send the form to a preheated to 170 degree oven for 35-40 minutes.

The finished cake is cut in half.

Cooking cream: butter mixed with what and whisk with condensed milk. With the received cream we grease the cakes.

we prepare glaze: in a saucepan mix 1 tbsp. l. cocoa, 1 tbsp. l. sour cream, 1 tbsp. l. sugar, 1 tbsp. l. butter. We put it on the fire, heat it until the sugar dissolves completely. With the resulting glaze, grease the top of the cake.

Ready cake can be decorated with fresh fruit .

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