The secret of the omelet: Ruddy crust and airiness

The secret of the omelet: Ruddy crust and airiness

are the two main characteristics with which the omelet is associated, which was once prepared for all of us in the kindergarten. And although those times are gone forever, everyone can prepare a magnificent omelet for breakfast.


4 eggs
150 ml of milk
20 g of butter
1 tsp. vegetable oil
0.5 tsp. salt

It would seem that the usual ingredients. This is true, but the secret lies in another: do not beat eggs, but just stir them. Then add the milk and salt, just stir again. Take the baking dish, grease it with vegetable oil, pour the stirred mass and send it to the oven for 20 minutes to bake at 250 ° C. Note the ruddy brown — boldly take the omelet out of the oven. Pour it over with melted butter!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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