Tender chops

Tender chops


The chops turned out so delicious, tender and soft. With creamy taste.


we will need:

pork 500 gr. (paddle)

milk 250 ml.

salt 0.5 tsp

sugar 1 tsp

black pepper a pier 0.5 tsp

1-2 egg

flour 100 gr.


Meat cut into portions, repel.

Mix salt, sugar, pepper in a plate. Wet hand to coat each piece of meat with a mixture. In this recipe, there was enough for half a kilo of pork. Put chops in a bowl, pour in milk. Leave the meat over for at least 1 hour from time to time.

Beat the eggs, salt a little and pepper. Cut the flour in the flour and then in the egg and fry in the pan until done


Both comments and pings are currently closed.

Comments are closed.

счетчик посещений