Tender Chicken fillet in creamy sauce

Tender Chicken fillet in creamy sauce

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If there is a chicken, but do not have time to mess around in the kitchen — this recipe is suitable at the time) Chicken fillet, due cream sauce, it turns out very tender, juicy and flavorful.

Ingredients:
1 kg chicken (cut in half)
1 cup heavy cream (cup = 240ml)
1 tsp Dijon gochitsy
3 cloves garlic
3-4 sprigs of thyme
100 grams of cheese
little vegetable roasting
salt
pepper

Preparation:
1. Heat the oven to 200 degrees.
Good salt and pepper fillets on both sides.
2. Heat the frying pan and fry the fillets on both sides until golden brown confidence.
3. squeezing the cream of garlic, add the mustard and thyme leaves, a little salt and pepper, mix well.
4. rub the cheese on a fine grater.
5. We shift roasted in shape for baking.
6. Fill fillet with cream sauce.
7. Sprinkle with cheese. And put them in the oven for 20-25 minutes. the main thing is not to overdo the fillet so that it remains juicy.
8. Serve immediately better, while hot, watering side dishes such as potatoes, meat and cream sauce.

Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

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Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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