Tasty original Cake Chocolate log

Tasty original Cake Chocolate log

Cooking time: 2 hours 30 minutes.
Servings: 8.
Complexity of preparation: medium.

Ingredients:
Cocoa powder — 2 tbsp. L.
Egg — 5 pcs.
Butter — 1.5 tbsp. L.
Sugar vanilla — 1 tsp.
Wheat flour — 2/3 cup.
Sugar — 1 glass.

For decorative «fungi»:
Egg (protein) — 1 pc.
Powdered sugar — 2.5 tbsp. L.

For cream:
Milk — 5 tbsp. L.
Chocolate white — 75 g.
Cocoa powder for decoration.
Sugar powder for decoration.
Butter — 5 tbsp. L.
Chocolate dark (60% cocoa) — 75 g.
Powdered sugar — 1/2 cup.

Cake Chocolate log

Cooking method:
1. Prepare the «fungus»:
Drink the trays with water and cover with a sheet of parchment. In a deep frying pan, boil the water. Put in a pan a bowl of whites and sugar powder and whisk, without removing from heat, 7-8 minutes. Transfer the mass into the confectioner’s bag, postponing 3 tbsp. L. For «hats».

2. Squeeze the protein from the bag onto parchment in the form of mushroom caps and legs of different sizes (the largest hat is 3 cm in diameter, and the legs are not shorter than 2.5 cm). Put in the oven, preheated to 100 ° C, for 1 hour. Then cool. Using a wooden skewer or toothpick, make small holes in the caps from below. Put a little bit of put off whipped protein inside each cap (using a pastry bag or syringe) and gently insert the legs. Put the «fungus» aside.

3. For biscuit:
Beat eggs with sugar for 10 minutes. Add 4 tbsp. L. Water, flour, cocoa, butter and vanilla sugar. Stir. Increase oven temperature to 200 ° C. Cover one more baking sheet with parchment. Put a dough on it with an even layer. Bake for 12-15 minutes. Slightly cool and roll it into a tight roll with parchment (fold the biscuit into the roll carefully so that it does not crack.) Small cracks can be ignored, they will be covered by a layer of cream.) Leave the roll in a warm place, it should cool to room temperature Temperature.

4. For cream:
Melt the white chocolate on the water bath. Separately, melt the dark chocolate. Preheat milk in the saucepan, add the powdered sugar and cook, stirring, until thick, 5 minutes. Beat with a mixer, 4 minutes. Add the milk syrup to the whipped butter, stir until smooth. Divide the mixture in half. In one part add white chocolate, in the other — dark, mix. Cool, stirring regularly.

5. Unroll the roll, carefully remove the parchment. White chocolate cream evenly spread over the surface of the biscuit. Roll another roll.

6. Cut a piece 6-7 cm wide at one end of the roll. Lubricate the slice with cream and stick it to the «log» so that the «bough» turns out. Spread the remaining dark cream all the «logs» along with the «bough». Use a fork to make longitudinal grooves. Sprinkle mushroom caps with cocoa powder. In random order, insert the fungus into the biscuit, deepening them by 0.7-1 cm. Surface «logs» sprinkle with powdered sugar.

Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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