Posts Tagged ‘chocolate cake’


CAKE ‘MOZART’ For the preparation of the cake (except products), I used a split form d 20 cm and tape to cover the inner sides of the mold. Products: For walnut crust: 5 chilled egg whites 220 g of sugar 75 g ground almonds 75 gr of ground hazelnut (hazelnut)

Wondrous  Cake «PAVLOVA!» with mascarpone

 Wondrous  Cake «PAVLOVA!» with mascarpone 🍓🍓🍓 egg whites — 6 pcs. sugar — 300 g vanilla extract — 1 tsp cornstarch — 20 g lemon juice — 0.5 tsp wine vinegar — 1 tsp

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