STRAWBERRY CAKE-SUFFLE

#STRAWBERRY CAKE-SUFFLE

Any fruit, seasonal berries, chocolate, additives in a souffle, etc. will suit the cake. Exceptions for fruit — kiwi and fresh pineapple — will not freeze as it should. The base is usually biscuit, but even a mixture of the pack will do, if there is no time.

flour — 700 gr
eggs — 3 pieces
sugar — 150 gr
baking powder — 2 tsp
juice multivitamin — 100 ml
vegetable oil — 100 gr
vanilla sauce — 1 tbsp
cream, sour cream, yogurt
powdered sugar — 150 gr
gelatin — 1 package
strawberry jelly — 2 packs
strawberry, banana

the foundation can be baked in advance, it must be completely cooled down. Oven for 1800. Mix flour with baking powder. Beat eggs with sugar, add butter and juice, vanillin. Mix the flour with a mixer. Stove on the middle grate until dry stick. Cool it down. the base is ready. Zhele from the bundle pour necessary boiling water (2 packs 2 cups), stir until gelatin is dissolved. Add the same number of ice cubes by volume. Cools faster and better. The top of the warp is neatly cut off with a knife. We impregnate the basis of jelly, on the whole surface, without forgetting the edges. put in the fridge. Pour 2/3 cup of jelly, leave, the rest of the jelly is put into the refrigerator. While frosting, cook soufflé. Yogurt is mixed with cream, sour cream and powdered sugar (750 ml of cream, sour cream, yogurt or mixture in any proportion)Gelatin pour a little cold water, let’s swell. We pour a little boiling water, only to dissolve gelatin, the less liquid, the better. Stir well with creamy mixture. We get the base from the refrigerator. The soufflé should be like a very thick sour cream. if the beginning of thickening faster than necessary, not scary. Spoon a good mix, you can even in a bowl with warm water and stir to the desired consistency. Pour soufflé, smoothen, and in the fridge. The clay jelly should be half thickened like jelly. if the fruits go under the bottom of the transparent jelly, even thicker, otherwise everything will come up. When the souffle freezes, you can put the fruit on top of the jelly. To make the surface smooth, like a mirror, put the cake in the fridge, pour out the laced liquid jelly neatly from above, so that all irregularities are covered.


Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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