Sour cream cake for birthdays or holidays

Sour cream cake for birthdays or holidays

Everyon has a family recipe for the cake. The man who prepared for birthdays or holidays. In our family, it was a simple sour cream cake.

Very often we were preparing it, until my grandmother lived in the village: eggs and sour cream was homemade and berries could pluck straight from the garden. The secret of its preparation is quite simple: you have to take the cream and sour cream very high fat content, and to fluffy and delicate sponge cake flour sifted twice. And more berries!


4 protein
75 g sugar (1)
4 egg yolks
75 grams of sugar (2)
100g flour

400 g fat sour cream (35-40%, if less fat sour cream, replace half the cream cheese on or mascarpone)
200g caster sugar
200 g heavy cream 33-35%

For decoration:
fresh berries to taste


1. Sponge:
Sift flour a couple of times. Heat oven to 180 ° C.
Protein shake up in fluffy foam with sugar (1) to solid peak. Egg yolks also whip with sugar (2) to dissolve it as much as possible, and egg yolks brightened and become a magnificent mass.
Add one third of the proteins to the yolks and mix. Stir very carefully to preserve the splendor of proteins. Then add all the flour and stir until smooth, not to leave pieces of flour. Add remaining beaten egg white, again all mix gently so that the dough remains airy and voluminous.
Cover the bottom of the form (glass forms do not need to be lubricated, or biscuit will be difficult to climb, it will slip and slide). Put in preheated oven for 30-35 minutes.
When the cake is ready, remove it from the oven, turn the form and placing on the grid upside down and leave to cool for 10-15 minutes. Then you can get cake from the mold and allow it to cool completely.

2. Cream:
All products for the cream must be cold. Sour cream and powdered sugar Beat until smooth. It may seem that the consistency has become too liquid, but it is the way it should be.
Then, turning on the mixer at maximum speed, a little bit pour the cream in 4-5 sets. After each addition of cream to give them whipped and thicken.
After the addition of the last portion of the cream whipped cream left for another couple of minutes.

3. Assembling the cake:
The cooled sponge cake cut into cakes. Impregnates cakes do not need as biscuit becomes so tender that it will be enough moisture from the cream.
Each cake fluff cream and assemble the cake.
The same cream covered cake on top and align with a pastry scraper or spatula.
Garnish with berries.

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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