Salmon of slightly salted incredible tenderness

Salmon of slightly salted incredible tenderness🐠

Salmon chilled
2-2.5 glasses of cold water
0.5 cups of salt
1/3 cup sugar


Step-by-step instruction
1. Wash the salmon fillets. Dry it.
2. Cut the most tasty pieces. Back, along the line of the spine. dark strips of subcutaneous fat cut off and clean.
3. Cut the layers thick to your taste and lower them into the brine. Fish floating in brine, stir for 2-3 minutes.
4. After three minutes, place on a clean napkin. yes, at this stage the salmon is already ready for consumption and right now you can eat a part)! But it will be much tastier after cooling. Be patient and get real pleasure) 🙂
5. Cover with a film and send to the refrigerator. Minimum of 2-3 hours, or even better at night. Before cooling, put a sprig of dill, thyme or rosemary on the salmon.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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