Salmon in creamy garlic sauce

#Salmon in creamy garlic sauce


Salmon — 500 g
Lemon juice — to taste
Salt — to taste
Pepper — to taste

For sauce:

Cream 10% — 300 ml
Curry — 0.25 tsp.
Salt — to taste
Pepper black or red ground — to taste
Garlic-3 denticles
Greenery — to taste
cheese is hard — to taste
Vegetable oil — for frying


1. Boil the pasta. Separate the salmon from the skin with a sharp knife and free it from the bones. Cut into small cubes. Salt, pepper and pour lemon juice. Leave to marinate for 30 minutes.
2.warm up the oil (sunflower, olive or creamy to taste). Fry the pieces of fish for 3-5 minutes, stirring.
3. Cream slightly warmed, pour into the frying pan. Add salt, pepper, curry, mix gently. Bring to a boil over medium heat (do not boil strongly). fire turn off. Add chopped garlic and greens, mix again.
4. Macaroni can be mixed with salmon and sauce, and you can put fish on top of them and pour it abundantly with sauce.

Bon Appetit!

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