Salmon in creamy-caviar sauce

Salmon in creamy-caviar sauce

From this amount of ingredients, 3-4 servings are obtained.
600 g of salmon (or trout, pink salmon)
2 limes or lemon

100 g of red caviar
300 ml of cream 15-20%.

1 Lime cut into thin slices.
2 Put slices of salmon in a foil, add salt, pepper.
3 Lay 2-3 limes on the salmon.
4 Turn the foil.
5 Put in the baking dish.
Put in the oven.
Bake at a temperature of 180 degrees for 25-30 minutes.
6 Prepare the sauce.
Cream bring to a boil.
Cook on low heat until lightly thickened (about 10 minutes).
Cool slightly.
7 Add the caviar to the cooled sauce, gently mix.
Put the salmon on the plates and pour on the sauce

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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