Salmon in creamy-caviar sauce

Salmon in creamy-caviar sauce

From this amount of ingredients, 3-4 servings are obtained.
600 g of salmon (or trout, pink salmon)
2 limes or lemon
salt
pepper

sauce:
100 g of red caviar
300 ml of cream 15-20%.

1 Lime cut into thin slices.
2 Put slices of salmon in a foil, add salt, pepper.
3 Lay 2-3 limes on the salmon.
4 Turn the foil.
5 Put in the baking dish.
Put in the oven.
Bake at a temperature of 180 degrees for 25-30 minutes.
6 Prepare the sauce.
Cream bring to a boil.
Cook on low heat until lightly thickened (about 10 minutes).
Cool slightly.
7 Add the caviar to the cooled sauce, gently mix.
Put the salmon on the plates and pour on the sauce


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