Salad in «carrot» of puff pastry

Salad in the «carrot» of puff pastry

Ingredients:

For tubes:

500g puff pastry

Carrot juice mixed with tomato paste

For the salad:

2 chicken breasts

2 fresh cucumber

2 eggs

1 onion

dill

mayonnaise

parsley for decoration

Preparation:

Roll out puff pastry.

Cut his stripes with a width of about 1 cm.

Roll of cardboard cone-shaped wand and wind at her dough strip, make «carrot.»

Place the rolls of dough on a baking sheet, brush with carrot juice with tomato paste (you can take the orange food coloring) and bake until cooked in the oven.

Prepare salad by mixing grated on a coarse grater eggs, cucumbers, dismantled the fibers chicken breast, finely chopped dill. Season with salt and pepper, brush with mayonnaise.

Put the lettuce in a plastic bag, do a hole in the corner of the package and, starting cooled rolls salad.

Insert a few stalks of parsley in the tube. Salad ready.

You can use any salad to your taste, for filling the «carrots»

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