Recipe for the perfect chocolate biscuit

Recipe for the perfect chocolate biscuit

This sponge cake is an excellent base for any cake or cake. And you can eat it and just like that, with powdered sugar or whipped cream.


Flour Extra Class — 100 g
Butter — 100 g
Sugar — 30 grams in oil and 130 grams in proteins
chocolate — 1-2 tiles (100-200 g)
Baking powder for test -1 pack
Eggs — 4 pcs. (divided into proteins and yolks)

Smooth the butter and beat it with 30 g of sugar, melt the chocolate and pour it into the oil. Eggs divided into squirrels and yolks, add yolks to butter with chocolate and continue whipping. in a separate container whip the proteins with 130 grams of sugar. Sift flour and mix with baking powder. Add the protein mixture of butter with chocolate and flour, gently stir with a spoon. Shape the oil, pour the dough, bake for 25-35 minutes at a temperature of 180 ° C. ready to cool the cake, cut into 2-3 layers, cover with jam, cream, soak with juice or liqueur. Experiment !

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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