Puff buns with curd filling and raisin

Puff buns with curd filling and raisin


Puff pastry without yeast — 400 g
Cottage cheese — 400 g
Sugar — 3-4 tbsp. l.
Vanillin — ⅓ tsp.
Egg — 1 pc.
Sour cream — 1-2 tbsp. l.
Raisins without pits — to taste
Egg (for lubrication) — 1 pc.
Sugar powder and sesame seeds for sprinkling


1. Mix cottage cheese, 1 egg, sour cream, vanillin and steamed dried raisins.
2. Drain the dough, cut into 2 parts.
3. Roll out into a rectangle 15 by 35 cm. Lubricate half the filling, not reaching the edges a bit.
4. Collapse the tape, twist the edge, turn the seam down. Cut into pieces 3-4 cm wide.
5. Do the same with the second part of the test. Put on parchment, grease with egg, sprinkle with sesame (or poppy seeds, cinnamon, sugar). Furnace at 200 ° C until golden brown. Cool, sprinkle with powdered sugar.

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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