Pizza «Margarita» in pita bread

#Pizza «Margarita» in pita bread

Ingredients

• Lavash 200 g

• Tomatoes — 400 g
• Olive oil — 20 g
• Mozzarella cheese — 250 g
• Basil dried, if not fresh — to taste
• Salt — to taste

Preparation

Pour lavash lightly with oil. Mozzarella cheese three on a medium grater and sprinkle an even layer. if the cheese is soft, then you can cut into thin slices. The edges of the pita bread are left empty. We use only half of the cheese (the rest will go to the second lavash). We cut the tomato with rings and put it on cheese, only 1/3 of the pita bread. Solim and abundantly sprinkle with dried or fresh basil. gently wrap the pita bread. The same we do with another piece of pita bread. Then, cut the resulting pizza into halves so that they fit into the baking pan / pan without oil. It turns out 4 pieces. put in the oven heated to maximum for 10-15 minutes or fry in a dry frying pan for 4 minutes on each side. We serve hot.

Bon Appetit!


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