Pigtail with cherry and cottage cheese

Pigtail with cherry and cottage cheese

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Ingredients:

For filling:

Cherry without pits — 400 g
Cottage cheese — 250 g
Egg — 1 pc.
Sugar — 50 g
Starch — 2.5 tbsp. l.
Grated lemon peel — 1 tsp.
Lemon juice — 1 tbsp. l.
Egg for lubrication — 1 pc.
Butter — 1 tbsp. l.

 

 

For the test:
Flour — 350 g
Dry active yeast — 10 g
Butter — 50 g
Milk — 125 ml
Sugar — 1 tbsp. l.
Salt — 0,25 tsp.
Vegetable oil — 2 tbsp. l.

Preparation:

1. Melt the butter and allow it to cool. Preheat the milk to 30 ° C — it should be warm, but not hot. put in a small bowl of yeast and sugar and pour 3 tbsp. l. warm milk. Stir and leave to rise for 15 minutes.
2. Sift the flour into a bowl. Make a «well» in the flour, pour the yeast and the remaining milk into it and start mixing the dough with a fork. when almost all the flour is interposed, add salt and melted butter to the dough and continue mixing.
3. Put the dough on the work surface and knead it with the palm base, turning it over, stretching and folding it. Knead the dough until it becomes smooth, elastic. Stretch the dough in length and fold it three times. Roll the dough into a bowl. Pour a bowl of vegetable oil into the bowl, put the bowl of dough in a bowl and turn it several times. Tighten the bowl with a film and leave in a warm place until the dough is doubled in volume.
4. while the dough is suitable, prepare the filling. Throw the cherry in a colander to remove the juice, then dry it with paper towels. Mix cottage cheese with sugar and egg, add starch, zest and lemon juice. Add the cherry and mix.
5. check if the dough has risen enough, making a small pit in it. Place the dough on the table and mix. Return the dough to a bowl and let it rise again.
6. Spread a sheet of baking paper the size of a pan. Roll the dough into a rectangle 4-5 mm thick.
7.Put the dough with the narrow side towards yourself and mentally divide it along into three parts. On the middle part lay out the filling.
8. Using a sharp knife, cut the left and right parts of the dough with ribbons a little more than 1 cm wide, at an angle of 45 ° to the middle part of the dough.
9. throw ribbons on the filling alternately from the left and right side, braiding the «braid». Transfer the paper with the cake to the baking sheet. Cover the pie with a napkin and put in a warm place for 30 minutes.
10. Preheat the oven to 180 ° C. Lightly beat the egg and grease the braid. put the cake in the oven and bake for 25-30 minutes.
11. Remove the cake from the oven, transfer it with the paper to the grate, and oil it. Cover the pie with a napkin, cool, for 15-20 minutes.

Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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