#Fitness Lavash roll with Peking cabbage and egg
115kcal
Preparation
🔺1 a large pita bread is divided in half (160 g)
🔺natural yoghurt 220g
🔺4 boiled eggs
🔺350g of Chinese cabbage
🔺 the salt
We shash and extinguish the cabbage a little bit (3-5 min without oil)
We cut eggs One half of the pita bread is smeared with yoghurt 1/2 🔻 from the top of the egg 1/2
🔻up of cabbage 1/2
🔻 salt, pepper
On top of the second sheet and repeat the yogurt / eggs / cabbage / Salt, pepper
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