#CAKE WITH MAKE AND VANIC CREAM
On the poppy cakes:
300 grams of flour
270 grams of small sugar for baking
8 large eggs, squirrels and yolks separately
3 spoons of semolina
2 spoons of white breadcrumbs
1/2 teaspoon of baking powder to dough
2 spoonfuls of almond extract
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