Fruitcake with strawberry filling

Fruitcake with strawberry filling

Not everyone probably knows that muffins can also be stuffed. Today we will prepare a cupcake with strawberry filling. The recipe for this dessert, simple enough, which you certainly will see for yourself.
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Luxurious and incredibly delicious, light marshmallow-berry cake «Medzhik»

Luxurious and incredibly delicious, light marshmallow-berry cake «Medzhik» (without baking)

This delicious and incredibly delicious cake can be eaten even by those who stick to diets, because it has very few calories and no flour! And it’s light and fast in cooking!
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«LADY CAPRICE» CAKE

«LADY CAPRICE» 🍰CAKE 

This cake will never get bored!

Ingredients:
We need one cake
(the number of cakes you control at will):
— 80 g of flour
— 1 egg
— 100 g of sugar
— 120 g of sour cream
— 15 g of starch
— 1 hour baking powder
— 10 g of cocoa (for chocolate cakes)
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Beautiful tender roses

Beautiful tender roses


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Raspberry cottage cheese cake

Raspberry cottage cheese cake

INGREDIENTS
Sugar (for biscuit) 120 g
Flour (for biscuit) 60 g
Almond flakes (for biscuit) 60 g
Raspberry frozen (for biscuit) 80 g
Oil 20 g


Egg whites (for biscuit) 3 pcs.
Currant puree (for biscuit) 200 g
raspberry puree (for biscuit) 200 g
Sugar (for coolies) 80 g
Gelatin (for coolies) 8 g
Water (for coolies) 40 ml
Cream (cream) 200 ml
Milk (for cream) 70 ml
Water (for cream) 30 ml
Sugar 120 g
Cottage cheese 15% 400 g
Gelatin (for cream) 8 g
Yolks (for cream) 4 pieces
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