MARSHMELLOW: THE BASIC RECIPE

MARSHMELLOW: THE BASIC RECIPE

To prepare, pour water (150 ml) of gelatin (15 g), leave it for swelling.
Combine sugar (half a kilogram) and water (250 ml), put on a small fire and heat, stirring constantly until it boils. endure 10-20 minutes, without switching off the fire, without stirring — the syrup will begin to drag on.
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Mint cake with white chocolate ganache and strawberries

Mint cake with white chocolate ganache and strawberries

For the preparation we need:
For biscuit:
3 eggs;
100 g of sugar;
100 g of flour;
50 g of mint;
1.5 tbsp. l. vegetable oil;
1 tsp. baking powder;


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Cake «Sour cream Queen»

Cake «Sour cream Queen»

Products per one cake:

2 eggs
250 g sour cream (I had 42%)
2/3 tbsp. sugar (you can and less)
2 tsp. starch (a full spoon with a small slide)
1/2 bag of baking powder
7 tbsp. l. sifted flour (a spoon with a small slide)
slightly salt

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IMMUNE-BOOSTING PEACH ICED TEA

IMMUNE-BOOSTING PEACH ICED TEA

Serves: ½ gallon
INGREDIENTS
  • 3 tablespoons Dried Echinacea (or 9 Echinacea tea bags)
  • 8 cups Boiling Hot Water
  • ¼-1/3 cup Raw Honey
  • Juice of 1 Lemon
  • 4 Peaches, pits removed, juiced and run through a fine mesh sieve (pureeing in a blender and running through a fine mesh sieve will also work)
  • Ice

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Classic Delicious Lasagna

Classic Delicious Lasagna

Ingredients:
9 dough sheets
400 grams of meat (minced-beef)
100 g onion
2 garlic cloves
300 g tomatoes (sliced ​​tomatoes at me from Stockmann)
salt pepper
400ml milk
30 g of an oil
1 tbsp flour
salt pepper
200 g of cheese
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