Sour cream cake for birthdays or holidays

Sour cream cake for birthdays or holidays

Everyon has a family recipe for the cake. The man who prepared for birthdays or holidays. In our family, it was a simple sour cream cake.


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Zephyr mastic for the cake

Zephyr MASTIC for the cake

1000 g:
470 g of sugar, 12.5 g of gelatin, 2 egg whites, 1 g citric acid, 150 g water, 500 g of powdered sugar.


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Coolest desserts !

Coolest desserts !


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Black currant cake

Black currant cake

INGREDIENTS
Ingredients on the shape of 20 cm in diameter.
Shortcake:
40 g of sugar
75 grams of room temperature oil
1 yolk
100 g of flour


1 tsp vanilla extract
Pistachio sponge cake:
15 g of egg white
70 g of pistachio pasta
3 eggs
60 g of sugar
1 tsp vanilla extract
50 g of flour
Blackcurrant puree:
500 g fresh or frozen black currant
120 ml of water
40 g of sugar
Blackcurrant mousse:
360 ml cream 33%
10 g of powdered gelatin
90 ml of cold water
3 protein
50 g of sugar
110 g of white chocolate
180 ml of blackcurrant puree
Sugar syrup
85 ml of water
45 g of sugar
25 g of glucose or corn syrup
Blackcurrant glaze:
4-5 g of powdered gelatin
30 ml of cold water
60 ml of sugar syrup
30 ml of blackcurrant puree
Also for the interlayer:
60 g apricot jam
blackcream impregnation:
30 ml of blackcurrant puree
30 ml of blackcurrant liqueur creme de cassis
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Chocolate cake with strawberry mousse

Chocolate cake with strawberry mousse.

— Ingredients:
Biscuit:
3 large eggs,
1/3 cup of powdered sugar,
1/2 cup of flour,
3 tablespoons of cocoa.


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