Cake-souffle «Cherry Pleasure» + chocolate glaze

Cake-souffle «Cherry Pleasure» + chocolate glaze

Form 22 cm

INGREDIENTS

Biscuit:

Flour — 260 gr

Cocoa — 2 tablespoons.

Water — 260 g

Sugar — 150 gr

Vegetable oil — 100 gr

Soda — 1 tsp.

Vinegar (6%) — 2 tsp.


Read more »

Appetizer in pita bread

Appetizer in pita bread

Ingredients:

Lavash — 1 pc.
Mayonnaise — 2 tbsp.
Boiled egg — 2 pcs.
Fresh cucumber — 2 pcs.
Sausage — 200 g


Read more »

Truffle cake (taste of childhood).

Truffle cake (taste of childhood).

Ingredients for biscuit:

5 large eggs
170 g. Sahara
130 g. flour
20 gr. starch
90 ml of warm water
8 g. baking powder

Read more »

Cake «Coffee Symphony»

Cake «Coffee Symphony»

Ingredients for cakes:

eggs — 8 pcs. (only 5 yolks are used, others use at their own discretion);
coffee soluble — 4 tsp;
water — 2/3 items;
flour — 2 items;
sugar — 1,5 items;
baking powder — 1,5 tsp;
salt — 1 teaspoon;
vegetable oil without a smell — 1/2 item;
vanilla — 1 tsp;
dark chocolate — ;
citric acid — 1/2 tsp.
Cake «Coffee Symphony»

Read more »

Cake «Spring Butterfly»

Cake «Spring Butterfly»

Ingredients:

Dough

Sugar — 250 g
Butter — 125 g
Lemon zest (from a whole lemon) — 1 tbsp. l.
Salt — 1/4 tsp.
Flour — 50 g
Milk — 1 tbsp. l.
Egg chicken (3 small or 2 large) — 3 pieces
Corn starch — 100 g
Baking Powder — 1 tbsp. l.ш
Read more »

Перейти к верхней панели
Besucherzahler
счетчик посещений