Mango cake with tender cream
Ingredients
Biscuit:
6 eggs
incomplete cup of powdered sugar
3/4 cups + 2 tablespoons flour
1/4 cup + 1 tablespoon cornstarch (in extreme cases, replace with potato or just flour)
Mango cake with tender cream Ingredients
Posted by admin on Июль 15th, 2018
Salmon in creamy-caviar sauce
Posted by admin on Июль 15th, 2018
Salmon in creamy-caviar sauce
From this amount of ingredients, 3-4 servings are obtained.
600 g of salmon (or trout, pink salmon)
2 limes or lemon
salt
pepper
Cake «Casket from Odyssey»
Posted by admin on Июль 15th, 2018
Cake «Casket from Odyssey»
2 eggs
1 st.sahara
1 st.metalans (kefir)
100 g of softened margarine
3-4 tablespoons with a roll of cocoa
1 and 1/3 of st.muki
hydrated soda
Cake «Antarctica»
Posted by admin on Июль 14th, 2018
Cake «Antarctica»
11 eggs
2 cups of sugar
1 cup of flour
1 bag of baking powder
4 bags of vanilla sugar
600 g of cream
2 bags of fixative for cream
cranberry
chocolate for decoration
Biscuit:
10 yolks, 1 egg, 1/2 cup sugar and a sachet of vanilla sugar beat in a water bath to a temperature of 45-50 ° C, whilst continuing, chilled, mixed with 1 glass of flour sifted together with 1 bag of baking powder. Lubricate the form, bake for 20-25 minutes at 200 ° C.
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Blueberry cake with light cream
Posted by admin on Июль 14th, 2018
Blueberry cake with light cream
For biscuit:
50 g of butter,
4 eggs,
120 g of granulated sugar,
2 bags of vanilla sugar,
120 g of flour,
2 table. spoons of cocoa powder,
1/2 tea. spoons of baking powder,
salt.