Beautiful Jelly cake with fruit

Beautiful  Jelly cake with fruit

Ingredients:

fruit;
sour cream 400 ml.
100 ml of milk.
sugar 200g
jellies of different colors (red, green, yellow) 3 pack.
gelatin 1 pak. (25g).


Preparation:
To prepare the cake take a large bowl. At the bottom lay the fruit beautifully, keeping in mind that it will be top of our cake. Jelly diluted with water in proportions specified on the package and heated. Recommend water injection is slightly smaller to jelly was denser. Fill the first layer and send it in the fridge.
Usually jelly red, I put strawberries, raspberries, strawberries or other fruit in season. The jelly green — grapes, apples, bananas. The yellow jelly oranges, mandarins, peaches, persimmons, mangoes.
Meanwhile, as the first layer freezes, we breed a different color jelly, heated it and set aside to cool. When the first layer is frozen, We reach it from the refrigerator, spread it on the fruit and fill the desired color already growing cold jelly, send in the refrigerator. We proceed similarly to the third layer.
Last (lower) layer cake we will be swept away. To do this, mix sour cream with the sugar, a packet of gelatin in divorce in milk, heated, combine sour cream, add a little vanilla or a few tablespoons of cocoa. Fill the last layer of our cake and place in the refrigerator until cool.
In order to put the cake on a plate, it is necessary to lower the bowl for a few seconds in hot water, then we turn the bowl upside down on a plate and ready your masterpiece!
The cake can be decorated with berries, mint leaves, candied fruit, pieces of fruit.
Read more »

Sour cream cake for birthdays or holidays

Sour cream cake for birthdays or holidays

Everyon has a family recipe for the cake. The man who prepared for birthdays or holidays. In our family, it was a simple sour cream cake.


Read more »

Zephyr mastic for the cake

Zephyr MASTIC for the cake

1000 g:
470 g of sugar, 12.5 g of gelatin, 2 egg whites, 1 g citric acid, 150 g water, 500 g of powdered sugar.


Read more »

Coolest desserts !

Coolest desserts !


Read more »

Black currant cake

Black currant cake

INGREDIENTS
Ingredients on the shape of 20 cm in diameter.
Shortcake:
40 g of sugar
75 grams of room temperature oil
1 yolk
100 g of flour


1 tsp vanilla extract
Pistachio sponge cake:
15 g of egg white
70 g of pistachio pasta
3 eggs
60 g of sugar
1 tsp vanilla extract
50 g of flour
Blackcurrant puree:
500 g fresh or frozen black currant
120 ml of water
40 g of sugar
Blackcurrant mousse:
360 ml cream 33%
10 g of powdered gelatin
90 ml of cold water
3 protein
50 g of sugar
110 g of white chocolate
180 ml of blackcurrant puree
Sugar syrup
85 ml of water
45 g of sugar
25 g of glucose or corn syrup
Blackcurrant glaze:
4-5 g of powdered gelatin
30 ml of cold water
60 ml of sugar syrup
30 ml of blackcurrant puree
Also for the interlayer:
60 g apricot jam
blackcream impregnation:
30 ml of blackcurrant puree
30 ml of blackcurrant liqueur creme de cassis
Read more »

Перейти к верхней панели
Besucherzahler
счетчик посещений