Chocolate cake with cream and condensed milk

Chocolate cake with cream and condensed milk

Ingredients for dough:
Eggs of chicken — 3 pcs.
Sugar -120 g
Fatty sour cream or cream — 150 g
Vanillin
Milk — 2 tbsp. l.
Vegetable oil — 2 tbsp. l.
Rom — 2 tbsp. l.
Cocoa — 2-3 tbsp. l.
Flour 150 g
Baking Powder — 2 tsp.
Cream:
cream 35% — 200 g
Condensed milk condensate — 200 g
Oil — 100 g
Rom — 1 tbsp. l.
Vanilla sugar — 1 tbsp. l.

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Cake Kinder Pingwee

Cake Kinder Pingwee

Ingredients:
Biscuit:
5 medium eggs
100 gr. Sahara
120 gr. flour
1 teaspoon baking powder
3 tablespoons cocoa
2 tablespoons vegetable oil
2 tablespoons milk (room temperature)


Cream:
500 ml cream (30-36%)
4 tablespoons of powdered sugar
1 packet of vanilla sugar
250 g mascarpone cheese
2 teaspoons gelatin
Glaze:
200 gr. chocolate (100 g dark and 100 grams of milk)
50 gr. butter
3 tablespoons milk
1 teaspoon vegetable oil
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Vegetable smoothies ‘Health’

Vegetable smoothies ‘Health’

INGREDIENTS:

1 cucumber
1 apple
1/3 of a bunch of any tender salad
Handful of arugula
Thyme sprig
½ cup of water


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Favorite cake «Opium»

Favorite cake «Opium»

Ingredients and preparation:

200g of margarine to grind with 1 glass of sugar, rubbing one by 4 yolks + one and a half cups of flour, 2 tablespoons of flour. l. cocoa and 1h. l. soda extinguished with vinegar. The dough is not liquid and not dense.
Bake 3 crusts, t180g. 15-20 min.
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Very delicate cake, melts in the mouth

Very delicate cake, melts in the mouth

The cake does have a delicate taste, it literally melts in the mouth. At the same time it is quite satisfying. The recipe is incredibly simple, easy and fast.


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