Favorite cake «Opium»

Favorite cake «Opium»

Ingredients and preparation:

200g of margarine to grind with 1 glass of sugar, rubbing one by 4 yolks + one and a half cups of flour, 2 tablespoons of flour. l. cocoa and 1h. l. soda extinguished with vinegar. The dough is not liquid and not dense.
Bake 3 crusts, t180g. 15-20 min.
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Very delicate cake, melts in the mouth

Very delicate cake, melts in the mouth

The cake does have a delicate taste, it literally melts in the mouth. At the same time it is quite satisfying. The recipe is incredibly simple, easy and fast.


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Toning green cocktail ‘Fantasy’

Toning green cocktail ‘Fantasy’

A green cocktail of apple, kiwi, lime and green tea is an excellent tonic, rejuvenating and thirst-quenching drink.

Ingredients:

apple — 2 fetuses
kiwi fruit — 2-3 fetuses
green tea — 150 ml
lime juice — 10 ml
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Antioxidant smoothies

Antioxidant smoothies

Ingredients:

1 cup of coconut milk
1 cup of frozen cherries without pits
2 tablespoons oatmeal
1 tbsp. honey


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Tender chicken meat in a crispy puff pastry.

Tender chicken meat in a crispy puff pastry.

Ingredients:
250 g of flour
100 g of oil
700 g of chicken (2 legs)
200 g of onion
yolk for greasing
sesame for sprinkling (optional)
salt
pepper


Samsa is a very popular dish of Central Asian cuisine. Often prepared from mutton c by adding fatty fat, as well as from chicken, pumpkin, greens. Dough for samsa is mainly used puff. To make such a dough — usually first mix the flour with water, then roll the resulting dough into a very thin transparent layer over the entire width of the table, lubricate with oil or grease, carefully wrap it in a roll. In general, the occupation is not simple.
I decided to try to make a puff pastry for samsa in a simplified way, and I did not lose it — the samsa turned out magnificent — a thin crispy puff pastry and a delicate chicken flavored filling. It turns out 14 pieces.
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