Chocolate cake with nuts, raspberries and chocolate

Chocolate cake with nuts, raspberries and chocolate

Sugar — 200 g
Eggs — 3 pieces
Nut flour — 90 g
Baking Powder — 7 g
Flour — 140 g
Dark chocolate (65% +) — 100 g
Nutella — 50 g
Cream 33% — 100 g
Butter 82.5% — 80 g
Raspberries


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Snickers-millsheyk

Snickers-millsheyk

Ingredients:

10 ml of chocolate syrup;
20 ml of sugar syrup;
200 g of vanilla ice cream;
80-100 ml of milk;
20g fried peanuts.


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Potato escalope

Potato escalope

Ingredients:

6 medium potatoes
4 tablespoons unsalted butter
3 tablespoons flour
2.5 cups of milk
200 g of grated cheese
salt and pepper


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Divine date cake

Divine date cake

We present to your attention the recipe for an amazingly delicious cake for diluting your dessert menu.

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How to decorate a cake

How to decorate a cake

 


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