Cake with orange mousse

Cake with orange mousse

INGREDIENTS
For the cake:
3 large eggs
125 grams of sugar
125 gr of flour
3 tablespoons (full) of coconut chips
a pinch of salt


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Caramel-apple truffle with ice cream!

Caramel-apple truffle with ice cream!

To prepare 14 servings of trifle according to this recipe, take:
3 tbsp. l. butter
4 tbsp. sliced ​​and peeled apples
1 tbsp. chopped large pieces of walnuts
1/2 tbsp. brown sugar
1 tsp. spices for apple pies (ground cinnamon, ground nutmeg, ground cardamom)
200 gr softened cream cheese
350 g caramel ice cream
350 g whipped cream
2 biscuit cakes
on medium heat, melt the butter, add apples, nuts, brown sugar and 1/2 tsp to it. spices for apple pie. Cook the truffle filling for 8-10 minutes or until the apples become soft.
In a large bowl, whip the cream cheese. add 1/2 tbsp. caramel ice cream and the remaining spices.
Now start filling the serving glasses. First, put a layer of biscuit cubes. Then add the mixture from the cream cheese, then the apple mixture. Double-repeat the layers. from the top squeeze a little whipped cream and pour apple sauce (optional).
Cover and freeze in the freezer for at least 1 hour before serving
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Cake «Singapore sling»

Cake «Singapore sling»

This cherry creamy creation is the best option to bring summer and a good mood closer.


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Salad for weight loss «Whisk»

Salad for weight loss «Whis»

A wonderful salad, like a broom sweeps out of the body slag and brings great benefits. This is an incredibly useful dish — a wonderful tool to clean the intestines, great for days of rest


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Raspberry truffle with lemon kyrd

Raspberry truffle with lemon kyrd

Ingredients for 3-4 servings:
For biscuit: (you can use ready-made),
2 eggs,
100 g of sugar,
30 g of flour,
30 g of starch,
lemon peel or vanilla.


For Lemon Kurds:
2 eggs,
100 g of sugar,
60 ml of lemon juice,
1 tbsp of small lemon peel,
40 g of butter.
for cream:
150-200 ml of cream 33-35%,
1-2 tablespoons powder,
vanilla.
For raspberry sauce:
400 g fresh or frozen raspberries,
60-80 g of sugar.
For a biscuit, beat the eggs with sugar until fluffy. Mix flour with starch and a pinch of salt, vanilla or zest. Mix the vine into the egg mixture. Put the dough on a baking sheet with baking paper, smooth with a thin layer and bake at 180 degrees. until ready, and you can bake a high biscuit, then just cut it. Cool it down.
To prepare a Kurd in a metal bowl, mix the eggs, sugar, lemon juice and zest. put in a water bath and stirring to cook over medium heat until thickened (about 7-8 minutes). Strain through a sieve. Add the pieces of butter, stir and put in the refrigerator.
for raspberry sauce, whip the raspberries with raspberries with sugar, rub the resulting mashed potatoes through a sieve (peel off). Cream whip with powder, but not very dense.
At the bottom of the glasses put pieces of biscuit, then a couple of teaspoons of sauce, lemon kurda and cream. Repeat one more time. top decorate with raspberries, crumbs of biscuit and mint.
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