Cake «Coffee Symphony»

Cake «Coffee Symphony»

Ingredients for cakes:

eggs — 8 pcs. (only 5 yolks are used, others use at their own discretion);
coffee soluble — 4 tsp;
water — 2/3 items;
flour — 2 items;
sugar — 1,5 items;
baking powder — 1,5 tsp;
salt — 1 teaspoon;
vegetable oil without a smell — 1/2 item;
vanilla — 1 tsp;
dark chocolate — ;
citric acid — 1/2 tsp.
Cake «Coffee Symphony»

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Cake «Spring Butterfly»

Cake «Spring Butterfly»

Ingredients:

Dough

Sugar — 250 g
Butter — 125 g
Lemon zest (from a whole lemon) — 1 tbsp. l.
Salt — 1/4 tsp.
Flour — 50 g
Milk — 1 tbsp. l.
Egg chicken (3 small or 2 large) — 3 pieces
Corn starch — 100 g
Baking Powder — 1 tbsp. l.ш
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Cake «Chocolate basket»

Cake «Chocolate basket»

INGREDIENTS
dough:
chocolate bar
milk-1st.
flour-1st.
sugar-1 \\ 2st.
egg-3pc.
baking powder-2 hours.
filling:
sour cream 250gr.
berries (raspberry, blueberry)
sugar (to taste)


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Chocolate cake with air cream

Chocolate cake with air cream

It is necessary: ​​glass = 240 ml, form 22-24 cm

The
2 cups of flour
2 cups of sugar
3/4 cup unsweetened cocoa
2 tsp soda
1 hr baking powder
1/3 h l salt
1 cup kefir
1/2 cup vegetable oil
2 large eggs
150 ml of freshly brewed hot coffee

CREAM
300 gr sour cream (fatter, I have 25%)
1 cup of sugar
3-4 protein
vanillin
If desired
50-100 gr walnuts (I roasted-roasted in the oven 5-8 minutes or in a frying pan for a couple of minutes)
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Cake-souffle without baking

Cake-souffle without baking

Ingredients:

Cookies «Jubilee» — 200 g
Butter (softened) — 100 g
Cottage cheese — 400 g
30% cream — 200 ml
Sugar sand — 100 g
Gelatin — 30 g
Canned peaches — 2 cans
Vanillin — to taste


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