SWEDISH Almond Cake

SWEDISH Almond Cake

Swedish almond cake is a lifelong love for those who have tried it. And although the site already has recipes for this famous delicacy, I suggest also try my chocolate version!


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Fast cake ‘BIRCH MILK’ for gourmets. Delicious

Fast cake ‘BIRCH MILK’ for gourmets. Delicious

The easiest and quickest way to prepare a souffle cake is ‘Bird Milk’

Ingredients:

Dough:

3 eggs
125 gr — flour
1 teaspoon baking powder
125 grams of sugar
8 large st.l. — cocoa
Rub eggs with sugar, add flour, baking powder and cocoa. Stir until homogeneous. Bake at 180-200 gr for 20 minutes until cooked. Cool it down.
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The most delicious buns with cinnamon. Sweet, satisfying, juicy, tasty!

The most delicious buns with cinnamon. Sweet, satisfying, juicy, tasty!

Friends, it’s incredible!

You will need:

Dough:
flour — 550 g
milk — 100 ml
warm water — 100 ml
sugar — 75 g
Butter — 60 g
egg — 2 pieces
dry yeast — 8 g
salt — 1 tsp
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Chocolate cupcakes under a air cap

Chocolate cupcakes under a air cap

Ingredients for 12 cupcakes:
90 gr. dark chocolate (70% cocoa), melt
120 gr. wheat flour
1/2 teaspoon baking powder
1/2 teaspoon of soda
a pinch of salt
115 g. butter, room temperature
200 gr. Sahara
2 large eggs
Vanilla sugar or vanilla
125 ml. thick sour cream
1/4 cup water
For merengue:
3 large protein
1 and 3/4 cup sugar
1/4 cup water
For chocolate glaze:
360 gr. dark chocolate
3 tablespoons vegetable oil
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Cake ‘Princess Fiona’

Cake ‘Princess Fiona’

Ingredients:
For biscuit:
4 large eggs
4 tablespoons sugar
4 tablespoons flour (not too flat, but not slides)
1.5 tablespoons vanilla pudding from (powder)
2 packs of vanilla sugar
1 pinch of salt


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