FISH, BURNED IN THE FOIL

FISH, BURNED IN THE FOIL

INGREDIENTS:
● Fish (any red) — 2 steaks
● Onions — 1/2 pcs.
● Lemon — a couple of slices
● Bay leaf — a couple of pieces
● Black pepper, salt
● Tomato — 1 piece.


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Sautéed aubergine, in it all my favorite vegetables are collected: aubergines, tomatoes and peppers.

Sautéed aubergine.

Saute is one of those dishes that can act as an independent dish and as a side dish and as an appetizer. Perfectly eaten in hot and cold. And, most importantly, it contains all my favorite vegetables: eggplants, tomatoes and peppers. Well, what a charm!
You will need:
a pair of eggplant;
1 onion;
one large carrot;
a pair of bright sweet peppers,
several tomatoes;
sunflower oil for frying;
from seasonings: salt, hot pepper,
greens of basil and dill,
a pair of garlic cloves

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Travel. Garibaldi Castle

Garibaldi Castle

is the first and so far the only castle in the whole of Russia in the Gothic style. In addition, the main attraction of the Samara region. It is located in Khryashchevka, where soon thanks to this structure they want to create a real tourist paradise.
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CHOCOLATE ROLL WITH STYROM

CHOCOLATE ROLL WITH STYROM

INGREDIENTS:

For the test:

● eggs 3

● flour 3 tbsp. with a slide

● good quality cocoa 2 tbsp.

● baking powder 1/2 tsp.

● 2 tablespoons sugar

For filling:

● cottage cheese 400 gr.

● egg 1

● 3 tablespoons sugar
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Chicken with pineapple and cheese

Chicken with pineapple and cheese

Ingredients:

Chicken thighs — 8 pcs.

Hard cheese — 250 g

Home-made mayonnaise — 4-5 tbsp. l.

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