Chocolate cake with air cream

Chocolate cake with air cream

It is necessary: ​​glass = 240 ml, form 22-24 cm

The
2 cups of flour
2 cups of sugar
3/4 cup unsweetened cocoa
2 tsp soda
1 hr baking powder
1/3 h l salt
1 cup kefir
1/2 cup vegetable oil
2 large eggs
150 ml of freshly brewed hot coffee

CREAM
300 gr sour cream (fatter, I have 25%)
1 cup of sugar
3-4 protein
vanillin
If desired
50-100 gr walnuts (I roasted-roasted in the oven 5-8 minutes or in a frying pan for a couple of minutes)
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Cake-souffle without baking

Cake-souffle without baking

Ingredients:

Cookies «Jubilee» — 200 g
Butter (softened) — 100 g
Cottage cheese — 400 g
30% cream — 200 ml
Sugar sand — 100 g
Gelatin — 30 g
Canned peaches — 2 cans
Vanillin — to taste


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Chocolate pancake cake with tender curd cream

Chocolate pancake cake with tender curd cream

Ingredients:

For the test:
Eggs — 2 pcs.
Sugar — 2 tbsp.
Milk — 500 ml.
Vegetable oil — 2 tbsp.
Flour — 250 gr.
Vanillin — 1 gr.
Salt — 0.5 tsp.
Soda (extinguished with vinegar) — 1 tsp.
Cocoa powder — 2 tbsp
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Chocolate-raspberry cake

Chocolate-raspberry cake

Light, crimson cake with chocolate mousse and cheese.

I do not need to persuade you for a long time to combine raspberries with chocolate, so if you have not decided which cake you will be preparing for the coming weekend, perhaps you will choose it.

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Cute cats

Cute cats

 


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