Chocolate cake-mousse with berry jelly

Chocolate cake-mousse with berry jelly

Ingredients (for a shape with a diameter of 20 cm):
Chocolate mousse:
90 g of milk chocolate
45 g. Of black chocolate
1.5 cups of milk
3 tablespoons gelatin
16 g of vanilla sugar
250 g of butter
4 eggs
a pinch of salt
Read more »

Double-layered jelly with nectarines

Double-layered jelly with nectarines

 

Ingredients:
2 packages or nektarinovogo peach jelly (90 grams)
1-2 nectarine, peeled and chopped
3 egg whites
3-4 tablespoons of sugar (if not added in jelly)
Read more »

Roll «BLACK FOREST»

Roll «BLACK FOREST»

Dough:
— 4 eggs,
— 50 g of flour,
— 50 g of cocoa powder,
— 120 g of sugar,
— 30 g melted butter,
— 1 tbsp water.


Read more »

Curd-apple pie

Curd-apple pie

Ingredients:

Cottage cheese — 200 g
Eggs of chicken — 3 pcs.
Sugar — 200 g
Flour — 230 g
Butter — 150 g
Baking powder — 2 tsp.
Candied fruits — 100 g
Apples are large — 3 pcs.
Vegetable oil (for lubricating the mold) — 1 tbsp.
Sugar powder — 1 tbsp.
Read more »

Cappeycakes Red Velvet

Cappeycakes Red Velvet

For cupcakes:
200 ml. vegetable oil
1 cup kefir
2 large eggs
1 teaspoon vinegar
vanilla sugar or vanilla
Red food color (gel 4-5 drops, water-based 3 tbsp)
300 gr. flour
250 gr. Sahara
1 teaspoon of soda
3/4 teaspoon of salt
1 tablespoon of cocoa
Read more »

Перейти к верхней панели
Besucherzahler
счетчик посещений