Pancakes with meat and mushrooms — very tasty

Pancakes with meat and mushrooms — very tasty !

1. Flour 125 grams

2. Milk 250 ml.

3. Eggs 2 pcs.

4. Stuffing mixed 300 grams

5. Champignons 400 grams

6. Onion 1 pc.

7. Vegetable oil

8. Parsley 1 bunch

9. Sour cream 2 tablespoons + for serving
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Chicken with potatoes is a simple , tasty and popular dish

Chicken with potatoes is a simple,tasty and popular dish

Chicken with potatoes is a simple and popular dish, it is convenient to cook chicken for a festive table, and for daily use. Especially relevant this recipe can be in a large family, since the dish will turn out to be voluminous and there will be enough portions at all. There are many ways and recipes for chicken with potatoes — in pots and on a baking tray, in cauldron and in foil, in aerogrill and multivark. In our case, we will cook the chicken in the oven, the dish will turn tender, pieces of meat and vegetables will just melt in your mouth. During cooking, you can use either a special sleeve or foil, this is necessary so that the dish is not burnt and evenly prepared. In any case, if you try and listen to our advice, the dish will turn out to be excellent and unsurpassed, it will not take any special expenses and time, and the aroma and taste, so familiar to you from childhood, will raise your appetite to your relatives and bring pleasure . Ingredients: — chicken weighing not less than 1500 gr -3 clove garlic-vegetable oil-salt -800 g potatoes -2 bulbs -species for chicken-mayonnaise -crime ground pepper-a little greens-a few small tomatoes Cooking: Chicken cut into chunks , rub with salt, spices, garlic, grease with mayonnaise and let stand for several hours. When choosing a hen, it is necessary to take into account that the chicken should be a little bit with the fat otherwise the meat will turn dryish. Then we prepare potatoes, clean and cut into medium-sized mugs or slices, also salt, add onion cut into half rings, squeezed out the remaining garlic, pepper and let stand for half an hour. After that, we spread the pickled meat and potatoes, pickled meat and potatoes, pieces of tomato or whole, grease some more mayonnaise and cover with foil so that the holes are practically not there, that is, wrap the edges. We load into the oven for an hour and a half at medium temperature. If your chicken is prone to quick cooking, you should try it in an hour. At the end, we open the foil and give a crust. Before serving, chicken and potatoes should be sprinkled with finely chopped greens.
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Salad «Watermelon slice»

Salad «Watermelon slice»


Chicken fillet 400 grams;
Eggs 3-4 pieces;
Cheese 150-200 grams;
Fresh tomatoes — 2 pieces;
Fresh cucumbers — 2 pieces;
Onions — 1 head
Olives (for decoration)

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Salad «Birch Grove»

Salad «Birch Grove»

-griby mushrooms — 200 g

-luk onions — 1 pc

-kurinoe fillets — 300-400 g
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Salad in «carrot» of puff pastry

Salad in the «carrot» of puff pastry


For tubes:

500g puff pastry

Carrot juice mixed with tomato paste

For the salad:

2 chicken breasts

2 fresh cucumber
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