Coconut cake

Coconut cake

Ingredients for the recipe Coconut cake

wheat flour — one tablespoon
sugar — 1 glass
Butter — 100 grams
an egg is one piece.
egg yolk — two pieces.
ground almonds — 1 glass
coconut chips — 1 glass
rum white — two tablespoons
baskets of nut dough (see the recipe on the site) — six pieces.
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Coffee-chocolate brownies with fondant

Coffee-chocolate brownies with fondant

Ingredients:
Brownie:
226 g unsalted butter
1 tablespoon of cocoa powder


340 g chocolate, finely chopped
60 ml freshly cooked espresso
1 tablespoon vanilla extract
250 g (light) of brown sugar
4 large eggs
65 g flour
1/4 teaspoon of salt
75 g walnuts, finely chopped
240 g of bitter chocolate, finely chopped (optional)
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Truffle of Eva

Truffle of Eva

Very chocolate, very tender, just melts! The oven should be uniquely, so as to at least once feel the taste of this delicacy.

Ingredients:

Butter — 225 g
Chocolate 55-70% cocoa — 460 g
Egg of chicken — 9 pcs.
Sugar — 100 g
Citric acid — 1/4 tsp. or lemon juice (1/2 tsp)
cocoa powder for top decoration
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How to replace mayonnaise? Save yourself!

How to replace mayonnaise?

Save yourself!

If for some reason you do not use mayonnaise, he will find a worthy replacement — this sauce, which is not inferior to mayonnaise, but, on the contrary, is more useful.


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Tropical green smoothies — relax and close your eyes — you will find yourself on the beach!

Tropical green smoothies —
relax and close your eyes — you will find yourself on the beach!

Ingredients:

coconut water,
fresh spinach,
mango,
a pineapple,
coconut shavings,
seeds Chia.


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