Chocolate cakes with chocolate paste and raspberries

Chocolate cakes with chocolate paste and raspberries

Ingredients:
-4 eggs
-Sugar powder — 200 g
-Muka-100 g
-Cacao 80 g
— Butter — 185 g
-Raspberries
-A small jar of chocolate paste



Preparation:
Heat the oven to 200 degrees.
Lubricate the cupcake mold with butter. the dough is designed for 10 cakes.
In a bowl, beat the eggs with sugar, add flour and cocoa and mix until smooth. Add the butter and mix again.
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