Swiss nut cake

Swiss nut cake

INGREDIENTS:
.
FOR THE TEST:
.
375 g of white flour
220 g of butter
150 g of sugar
1 egg
a whisper of salt


.
FILLING:
.
335 g of sugar
300 g of crushed nuts
200 ml cream
1.5 tablespoon of honey
1 whisper of salt
.
Detachable baking dish with a diameter of 26 cm
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Cake soufflé with fruit

Cake soufflé with fruit

INGREDIENTS
Biscuit:
3 eggs
100gr of sugar
3 tbsp. Of warm water
100 gr of flour
1 teaspoon of baking powder
1 table spoon of coconut
vanilla.


Cream-souffle:
20 g of gelatin
500 gr of peaches (nectarine)
500 g thick thick yoghurt
250 g cream (35% fat content)
1 st.sahara
75 grams of pistachios (optional).
Decoration:
200 g cream (35%)
1 fixer
100 g of sugar
100 gr of butter
fruit, chocolate, grated coconut.
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What to cook for guests. Potato ‘nests’ with chicken

Potato ‘nests’ with chicken

Ingredients:
-Cartofel 400-450 grams
chicken mince 200-250 grams
-Luk 1 piece
-ches (denticle) 1 piece
Egg 1 piece
-mook 2-3 tbsp. spoons
-food solid (optional) 50-70 grams


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Classic tiramisu from cookies

Classic tiramisu from cookies

INGREDIENTS:
Table of measures
mascarpone cheese 500 g
coffee strong 300 ml
savoyardi cookies 200 g
eggs 5-6 pcs.
sugar 6 tablespoons
cognac
Eggs


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BLACK AND WHITE CAKE

BLACK AND WHITE CAKE

INGREDIENTS
dough:
6 eggs
200 gr. Sahara
180 gr. flour
3 tsp. cocoa
pinch of baking powder


cream:
250 gr. white chocolate
500 gr. cottage cheese (I took cream cheese ‘Philadelphia’)
2 -3st.l. powdered sugar
100 gr. cherry jam (I have a plum)
2 tablespoons cherry liqueur (I did not add)
300 gr. cream
for decoration :
grated white and black chocolate
The diameter of the form is 26 cm.
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