CASTELLA

#CASTELLA

Popular in Japan biscuit. It is made from sugar, flour, eggs and starch syrup. Castellu is made from natural ingredients, it has a delicate taste. Castell is made with a powder of green tea, brown sugar and honey. castles are given a variety of forms, in particular, on matsuri often sell small biscuits.
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Mannik with chocolate and apples.

#Mannik with chocolate and apples.
Ingredients:
Yoghurt — 500 g
Groats manna — 300 g
Butter — 150 g
Sugar — 150 g
Egg — 3 pieces
Soda — 0.5 tsp.
Dark chocolate — 100 g. Vanilla sugar bag, Lemon — 1 pc.


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Swiss apple pie.  

#Swiss apple pie.
 
Ingredients for the recipe
milk — 3 cups
eggs — three pieces.
apples — three pieces.
sugar — two tablespoons
cream thick — five tablespoons
croup manna «Uvelka» — three tablespoons
wheat flour — one tablespoon
raisins — two tablespoons
Butter — four tablespoons
ground cinnamon — 1/2 tsp.
salt
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Live nature. Beautiful pictures

Live nature. Beautiful pictures

 

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CLASSICAL ECLERS WITH CHOCOLATE COFFEE CREAM AND EYE

#CLASSICAL ECLERS WITH CHOCOLATE COFFEE CREAM AND EYE

Ingredients:
For 20-24 eclairs:
125 g. whole milk
125 g. water
115 g. butter, cut into 8 pieces
¼ teaspoon sugar
¼ teaspoon salt
140 g. flour


5 large eggs, room temperature
For chocolate-coffee cream:
½ cup grains of espresso, very coarse
500 gr. whole milk
4 large egg yolks
75 gr. Sahara
3 tablespoons corn starch, sift
200 gr. dark chocolate, finely chopped
40 gr. butter, room temperature
For chocolate glaze:
200 gr. dark chocolate, finely chopped
150 gr. butter
1 tablespoon of invert syrup
5 teaspoons of water
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