Original Cake «Buchs de Noel»

Original Cake «Buchs de Noel»

For chocolate biscuit:
6 large eggs, to separate the proteins from the yolks,
170 g of sugar,
30 g of cocoa powder,
30 g of flour.

For white chocolate mousse (filling):
1 sachet (7 g) of gelatin powder,
360 g of white chocolate, cut into slices,
600 ml of cream is 36-40% fat.

for coffee-cream cream (glaze):
2 large egg whites,
115 g of sugar,
170 g of butter, soften,
1 tbsp. l. soluble espresso coffee,
1 tbsp. l. rum or brandy.

For mushrooms from Swiss meringue:
4 large egg whites,
225 g of sugar,
a pinch of tartar,
1/2 tsp. pure vanilla extract.

Preheat the oven to 205 ° C. Cover with a parchment paper a baking tray with a depth of about 2.5 cm and a size of 30×42 cm. Mix egg yolks at a high speed, about 4-5 minutes, until pale yellow. pour into a small bowl. Separate whisk egg whites at medium speed for 1-2 minutes. Then increase the speed of whipping and gradually add sugar. Pour into a large bowl. Lopatochka place egg yolks in egg whites. Sift the cocoa and flour, gently mix. pour the dough into a prepared baking sheet and spread evenly with a spoon. Bake 9-10 minutes until the dough lightly springs when touching. Remove from the oven and gently turn over the baking sheet with biscuit on the grill covered with parchment paper. remove the top layer of parchment paper and leave the biscuit until it completely cools. Cover the work surface with a kitchen towel. Place the biscuit along with the parchment paper on the towel and coat the surface with chocolate mousse. wrap the biscuit in a roll, tighten with a kitchen towel and fasten, for example, with clothespins.
Put the roll on a baking sheet and put in the refrigerator for at least 2 hours. Then pull it out of the fridge and unwrap it. Cut the edges of the roll at an angle with a serrated knife. trimmed edge put on a roll, trimmed side up, so it was like a log.
Lay the roll on a plate and apply a coffee-cream cream to the surface of the roll. Decorate with mushrooms from meringue, powdered sugar and cocoa. The size of the roll is 25×12.5 cm.

dissolve gelatin in 60 ml of cold water, and leave for 5 minutes. Chop the chocolate in a food processor. Top with 180 ml of cream in a saucepan and bring to a boil over medium heat. Remove from heat, add gelatin, mix for 30 seconds to completely dissolve. pour into a food processor with chocolate, and beat until mixture becomes homogeneous.
Prepare a cold water bath. Pour the mixture from the food processor into a small bowl and put in a water bath. Cool until the mixture thickens. Fill the remaining cream and add to the chocolate mixture. use immediately after preparation or place in a refrigerator in an airtight container. From these ingredients, about 1 liter of 300 ml of mousse is obtained.

Coffee-cream cream:
Mix egg whites and sugar with a mixer. put on a boiling water bath and stir until the sugar has melted, and the protein mass will be hot. Beat the protein mass with a mixer to cool. Then add the butter and whisk until smooth. Dissolve the coffee in the liqueur and add to the cream.

fill the saucepan with water for a quarter of its volume. Put on medium heat, bring the water to a boil.Mix egg whites, sugar and tartar. Put on a water bath above the stew pan until the proteins are warmed and the sugar does not dissolve, about 3 min. fingers to try a consistency. Split the mixture with a mixer, gradually increasing the whipping speed, until the meringue cools and thickens, about 10 minutes. Add the vanilla. Use immediately after preparation. Preheat oven to 200 ° C. place a meringue in a 45 cm confectionery bag with a large 1.8 cm round tip. Cover the two baking sheets with parchment paper. Squeeze out the meringue of the desired shape (mushroom caps and legs) in small portions, 2.5-5 cm in diameter. Bake for 1 hour. then lower the temperature to 175 ° C, and continue to bake the meringue until it is completely dry, 45-60 minutes. Make a small hole in the center of each mushroom cap. Connect the hats to the legs of the mushrooms. Let it brew. Store in a sealed container in a cool, dry place. from the data of the ingredients about 20 pieces are obtained.

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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