Original and tasty «Marquise» cake.

Original and tasty «Marquise» cake

(Cake diameter of 20-22 cm)


250 g butter, room temperature
100 g of egg yolks (about 5 eggs)
85 g sour cream
3/4 tsp soda
1 tablespoon vinegar
400 g of wheat flour (approximately)


150 g protein (about 5 eggs)
Sugar 225 g
150 g walnuts, peeled, roasted + 100 g for decoration


500 grams of boiled condensed milk, room temperature
350 g butter, room temperature
2 tablespoons Cocoa (using a)
2 tablespoons cognac
3 tablespoons espresso

«Marquise» cake.

«Marquise» cake.

1. yolks on low speed of mixer whisk sour cream and baking soda, vinegar extinguished, until smooth.
2. Add the soft butter and mix until uniform.

3. Pour the sifted flour and knead the dough elastic (it should not stick to your hands).
4. Roll the dough into a ball. Wrap in foil. Hide in the fridge for 30 minutes. Prepare meringue.

1. Proteins start beating on low speed of mixer. Once the foam is formed, begin to gradually add sugar (3-4 portions), gradually increasing the speed to high. Beat the whites until hard peaks.

2. Nuts crushed (not too finely). Gently mix in the nuts to merengue.

1. Preheat oven to 190 C.
The dough is divided into 10 parts. Roll balls. Each roll with a rolling pin thickness of about 2-3 mm (like a thin pancake). Roll out the best straight from the pan. Cut a circle with a diameter of 20-22 cm. Distribute the dough surface of about 2 tablespoons meringue with nuts.

Important! From the remnants of meringues can be cooked meringue, which then serve as decoration.
2. Put the cake in the oven for 5 minutes. Then reduce the temperature to 100 C and bake for 18-20 minutes.

Tip! It is better to bake two cakes simultaneously by placing them on a baking sheet. You can bake just 4, on two levels, but then the baking time will need to increase and change in the process of baking trays places. If you are experiencing that whipped meringue shall fade until the cakes are baked, cook the meringue in two taps. I did not disgrace, although I have to bake the cake at 2 simultaneously.
Important! If you bake two cakes at the same time, given the heat of the oven on the baking process will take approximately 2.5-3 hours.


1. Soft butter beat until fluffy. Add portions of condensed milk, continuing to whisk at medium speed.

2. Add cocoa, cognac and espresso. Beat. Carefully! At this point, should not be intensively whipping cream, rather it should stir until smooth. If perevzbit, the oil can «otschelknutsya». If this happens and butter «otschelknulos», on the contrary — should continue intensively whipping cream (whipping would be long!), As long as it again does not form a smooth, homogeneous mass. 3. Before using the cream put into the refrigerator.
1. If the remaining meringue to decorate, crush it with nuts.
2. Consistently collect the cake, each layer promazyvaya cream. The top and sides of the same smear cream, sprinkle with a mixture of meringue and nuts.
3. Remove the cake in the refrigerator for 6-8 hours. Before applying for an hour to get to a little cream melted.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm


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