Orange-nut cake

Orange-nut cake

On 2 biscuits (you can bake 4 biscuits, doubling the number of ingredients):
1.5 tbsp. flour
3/4 tbsp. any juice (here — orange)
2 tablespoons olive oil
3/4 tbsp. Sahara
2 tsp. vanilla sugar
1/3 tsp. soda



a peel of one orange (I baked 4 biscuits, in a dough for the other two instead of zedra I added a handful of crushed walnuts)
a pinch of salt

IMPREGNATION:
1/2 tbsp. juice
1 tsp. Sahara

CREAM:
3 tbsp. juice
6 tbsp. l. Sahara
3 tbsp. l. semolina
pulp of one or two oranges, clear of streaks
DECORATION:
Nuts, orange or tangerine segments, stripped of streaks

COOKING METHOD:
BISCUITS:
1. Preheat the oven to 180-220 ° C.
2. Mix all the loose ingredients in the bowl: flour, sugar, baking powder, vanilla sugar, salt. mix thoroughly, allowing the flour to fill with air.
3. Pour into a dry mixture of juice and butter.
4. Add a peel of one orange / crushed nuts. To stir thoroughly.
5. Bake biscuits one at a time. Put the dough in a mold, padded with oiled paper, bake for 20-30 minutes. the willingness of a biscuit to check with a toothpick: it should not remain dough.
6. When the biscuit is completely baked, remove it from the oven, put it in a cool, covered with a napkin or towel.

WHILE BISCUIT OVERHESTS, PREPARE THE DRINKS:
In a ladle to pour the juice, pour sugar, put on medium fire.
Warm the juice, let the sugar completely dissolve, do not bring to a boil.

7. Carefully remove the biscuit from the mold on a flat plate. Properly soak biscuit from two sides, especially carefully soak the sides. lay on a serving dish (after complete impregnation transfer the biscuit to another dish will be difficult), put in the refrigerator. Do the same with the other biscuits.

CREAM:
Pour into a saucepan of juice, pour sugar and mango, cook until the full availability of semolina.

8. thickly cover the first biscuit cream, put on the cream part of the pulp of orange. If desired, you can sprinkle finely chopped nuts or coconut chips, put thinly sliced ​​soft fruits (strawberries, kiwi, banana, canned peaches, etc.).
9. Top with the second biscuit. also smear with cream (especially carefully smear the sides), lay fruit. The last, upper cake, coated with cream, decorate with fruits and nuts.
10. Leave the cake in the refrigerator for at least 6 hours .


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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