Marble cheesecake «Zebra»

Marble cheesecake «Zebra»

eggs — 3 pcs.
cottage cheese 0% — 400 g,
yoghurt — 0.5 tbsp.,
cocoa powder — 2. tsp
sweetener to taste.

Mix cottage cheese and yogurt with a blender until you get a consistency similar to sour cream. Add eggs, sugar substitute. Divide the dough into 2 halves. Add cocoa to one. Pour the dough in turns into the mold. To radiate circles and strips of different colors. Heat oven 180 gr. C. Bake the cake for about an hour. After the cake is ready. Take it out and cool it. Cool the cake for 2-3 hours in the refrigerator.
Bon Appetit

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