LIGHT COCONUT-CHOCOLATE CAKE

LIGHT COCONUT-CHOCOLATE CAKE

This coconut-chocolate cake does not require baking, its base is a coconut cake, and the filling is ganache, which is a liquid chocolate glaze. in the recipe, coconut oil is used, it can, of course, be replaced with cream and cream, but the cake can no longer be called «light.»

For coconut cake:
1 cup coconut chips
1/3 cup coconut oil
1/2 cup almonds (soaked for 4 hours)
Mix the ingredients with a mixer, put them in a mold and cool them.

Chocolate ganache (ganache)
1/2 cup cocoa powder
1/2 cup of agave syrup (can be replaced with maple syrup, fructose, honey)
1/4 cup coconut oil
Melt coconut oil in hot water, mix with cocoa powder and syrup. Pour the ganache into the coconut cake and leave in the refrigerator for half an hour .


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Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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