Lemon tart

Lemon tart

Tartu is called an open pie from a special short-dough, kneaded as a rule without the addition of salt or sugar. It can be a dessert or main dish. The tarts baked in small molds are called tartlets.

— 1 packet of cream not less than 33% (450 ml)
— 1 can of condensed milk
— 300 g cookies
— 125 g of butter
— 100 ml of lemon juice
— strawberry and powdered sugar for decoration

Heat the oven to 180 C. Cut the bread into a very small crumb and mix it with butter.
whip cream, mix condensed milk, mix. Mix carefully the lemon juice and mix it quickly so that the mass does not curl. Form the paper for baking, lay out the cookie crumbs, compact as much as possible densely. On the resulting basis, evenly distribute the creamy mass. Bake the tart for 8 minutes. Let the Tartu cool and place in the refrigerator for at least 12 hours. Paint the strawberries, sprinkle with sugar powder


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