Lemon tart

Lemon tart

Tartu is called an open pie from a special short-dough, kneaded as a rule without the addition of salt or sugar. It can be a dessert or main dish. The tarts baked in small molds are called tartlets.

— 1 packet of cream not less than 33% (450 ml)
— 1 can of condensed milk
— 300 g cookies
— 125 g of butter
— 100 ml of lemon juice
— strawberry and powdered sugar for decoration

Heat the oven to 180 C. Cut the bread into a very small crumb and mix it with butter.
whip cream, mix condensed milk, mix. Mix carefully the lemon juice and mix it quickly so that the mass does not curl. Form the paper for baking, lay out the cookie crumbs, compact as much as possible densely. On the resulting basis, evenly distribute the creamy mass. Bake the tart for 8 minutes. Let the Tartu cool and place in the refrigerator for at least 12 hours. Paint the strawberries, sprinkle with sugar powder

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Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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