Lemon muffins

Lemon muffins

Ingredients:

3 pieces of eggs;

400 grams of sugar;

50 milliliters of sunflower oil;

100 grams of sour cream 20%;

100 grams of any fatty yogurt;

0.5 teaspoons of soda;

0.5 teaspoons baking powder;

400-500 grams of flour;

a peel of one lemon;

juice half a lemon.

How to Cook — Lemon Muffins

1. Well my lemon. Dry it to make it easier to grate. For the test, we need only the yellow part of the lemon peel. We take a grater and rub citrus on a small grater.

2. Now we need to squeeze out the juice from the lemon. so that the juice is easier to squeeze out of the pulp, not cut the lemon should be lightly pressed with a palm to the table and a couple of times to ride.

3. Just now cut the lemon in half and use a spoon to crush his middle. all this is done over a kremanka or a large cup and try to minimize the juice just merged on the hands. Of course, if you have a hand-held juicer, this procedure does not require much effort. if you like lemon notes in dishes, then safely add juice to the dough and from the second half of citrus.

4. In the vessel we break all three eggs and pour out all our sugar. beat up the mixer until the mass has doubled in volume, it will get a light pleasant color and almost all the sugar will not dissolve. This will take approximately 5-6 minutes.

5. We pour in sunflower-seed oil into the beaten eggs. Again, we interrupt everything with a mixer.

6.then we need to add sour cream and yogurt. Whisk until ingredients are mixed completely.

7. In two stages we interpose the flour: first the first half is sieved into a mass and whisked at a slow speed with a mixer. We pour our baking powder, soda and a second portion of flour. Again we knock everything off.

8. it’s time to distribute the finished dough to the muffin molds. It can be either metal forms that our grandmothers used. They need to first lay paper forms for muffins and only then dough. And there can be very convenient to use silicone molds.

9. the dough is conveniently distributed with a tablespoon. One spoon with a slide is enough for a beautiful lush muffin.

10. When we are finished, put the baking tray with the preforms in a heated oven to 180 degrees.

eleven. The baking time depends on the characteristics of your oven, so keep an eye out for the process. Ready muffins should increase in size by 2 times and acquire a beautiful brown color.

12. Sprinkle lemon muffins with powdered sugar .


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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