The composition of this cake, in addition to sponge cakes, includes a whole set of fruits that create an excellent combination of taste and smell. so, the cakes are impregnated with a cognac-apple mixture, the surface of the cake is decorated with kiwi and berry circles, and the cake as a whole «drowns» in snow-white waves of cream cream «flavored» with scented lemon zest.

Cake «Lemon» will be a wonderful gift to fans of fruits and fruit desserts.

for the test:
1 bank of condensed milk
1.5 tbsp. flour
3 eggs
3 tbsp. l. apple jam
1 tbsp. l. cognac
1 tsp. baking powder for dough
50 g of butter.

For cream:
200 ml cream (33% fat content)
1 lemon zest
1 egg white
10 g of gelatin
100 g of sugar.

For decoration:
jelly for cake
0.5 tbsp. peanut
Kiwi and berries for the season.

First you need to make a cream. To do this, egg white whisk with 1/2 cup sugar to a thick foam. Whip the cream with the rest of the sugar. Gelatin cook according to the instructions, melt in half a glass of water, cool to room temperature. Using a fine grater, remove the zest with a lemon rinse thoroughly in hot water. Combine the cream and protein, mix gently with folding movements. Add the gelatin and grated zest to the mixture, mix again gently. Put the cream in the refrigerator. it should thicken, but not completely (for consistency, the cream will resemble sour cream). To test the eggs, beat, mix with the condensed milk in a homogeneous mass. Add melted butter, and then — sifted flour with baking powder. The resulting dough is divided into 3 identical parts and cook 3 cakes. Each cake is baked in the oven, heated to 180 degrees, about 20 minutes. Cut the coriander, then cut off their edges by stencil. Cut the scraps in the oven, grate them. Mix biscuit crumb with ground nuts. jam to dissolve in warm water, add cognac to it. Blend slightly with the mixture. Crust spread on each other, sandwiching the cream. Apply a thin layer of cream on the top of the cake and grease them with the sides of the cake. part of the cream put in a pastry syringe and along the edge of the upper cake make a twisted path and knobs. The sides of the cake are covered with crumbs mixed with nuts. Kiwi must be cleaned, cut into thin slices. Lay overlap on the upper cake. You can place any berries and fruits in the center of the cake. pour the top of the dessert with transparent jelly for cakes, put the cake in the refrigerator for several hours

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm


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