Layer cake with blackberries (or with raspberries)

Layer cake with blackberries (or with raspberries)

For a short pastry:
— butter
(margarine) — 100gr
— flour — 150gr
— sugar — 50 gr

For a biscuit test:
— egg yolks — 8pcs
— sugar — 100gr
— egg whites — 4 pcs.
— flour — 80gr
— starch — 20gr
— cocoa — 50gr

For cream and decoration:
— It’s freezing. berries — 250gr
— berry syrup — 2 tablespoons
— gelatin — 4 plates (40gr)
— cream (30%) — 750 ml
— sugar — 85gr
— fried almonds — 20 gr

Mix the butter with sugar, pour the sifted flour and mix until a homogeneous dough is obtained. roll a ball out of dough, wrap it in foil and put it on the refrigerator for 1 hour. Then roll the dough and put it in the mold. Preheat the oven to 190 degrees and bake the cake for 15-20 minutes. Whip the yolks and a half of the sugar for the biscuit test. whip the proteins into a strong foam, adding the remaining sugar while stirring constantly, mix both masses. Sift into starch flour and cocoa powder, mix with egg mass. Roll out the dough, lay it on a baking sheet covered with parchment or special baking paper. heat the oven to 220 degrees and bake a biscuit 15 minutes. Discard the biscuit on a sugar-coated towel. Using a towel roll the biscuit into a roll, let it cool. During this time, thaw the berries. 200 g of berries slightly suppress with a fork, add syrup to berries. the most beautiful berries to leave for decoration. Soak gelatin in 1 glass of cold water for 10 minutes, then dissolve in a small bowl over a small fire with constant stirring, cool a little. During this time, whip cream with sugar. Add the gelatin. about 2/3 of whipped cream mixed with syrup-soaked berries. Carefully roll out the biscuit, grease with cream and berries on one side, and cut it along into strips about 5 cm wide. One strip is rolled into a roll and placed in the center of the mold on the shortcake cake. just roll the rest of the strips and put them around. Put the cake in the refrigerator for curing. Lubricate the cake topped with whipped cream. With the remaining cream, fill the confectionery bag and decorate the cake, put the berries on top, grind the almonds and freeze again. in the cream to decorate the cake, you can also add cocoa. In order to betray berries especially appetizing appearance they can be coated with liquid gelatin and sprinkled with liqueur.

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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