Jelly dessert «Tenderness»

#Jelly dessert «Tenderness»

Rice layer
Figure «Select»
½ cup
water
2 cups
milk
1 glass
sugar
0.3 cups
vanillin
1 pinch
cinnamon powder


½ tsp.
raisin black
1 tbsp. l.
Pumpkin layer
pumpkin
350g
sugar
0.3 cups
nutmeg
1 g
Curd layer
cottage cheese 2%
300 g
black currant
2 tbsp. l.
sugar
0.3 cups
Gelatin solution
gelatin
3 tbsp. l.
water
180 ml

STEP 1
Prepare all the necessary products for the preparation of dessert.

STEP 2
Rice TM «National» rinse under running water. in a saucepan pour cold water, put rice, bring to a boil and cook until half cooked.

STEP 3
Throw the rice in a colander.

STEP 4
Raisin in a hot water.

STEP 5
In the pan, pour the milk, put rice, pour sugar, vanillin, cinnamon, raisins, mix, bring to a boil.
Ingredients
cinnamon powder
0.5 tsp.

STEP 6
Boil the rice porridge on low heat until the rice is completely boiled. Ready porridge to cool to room temperature.

STEP 7
In a glass, pour 180 ml of hot water (60-80 ° C) and pour gelatin, mix. Wait until gelatin is completely dissolved. Cool to room temperature.

STEP 8
Pumpkin cut into small pieces and boil until cooked. Pull the pumpkin into a colander, to completely glass the water, let it cool. You can lightly press on the pumpkin so that all the water is gone.

STEP 9
Cook the pumpkin with a blender.

STEP 10
in pumpkin puree to put sugar, grate nutmeg, mix.
Ingredients
nutmeg
1 g

STEP 11
In the curd, add currant (I was frozen), sugar, gently mix to keep the berries intact.

STEP 12
The gelatin solution is divided into 3 parts. The first part is combined with the cooled rice porridge and put in a mold. As a form, I used the packaging from under the cake. Put the form with porridge in the freezer for 5 minutes.

STEP 13
In pumpkin puree put the second portion of the gelatin solution, mix and put the mashed potatoes over the rice layer. put in the freezer for 5 minutes.

STEP 14
The rest of the gelatin is mixed with the curd and berry mass and put in a third layer. Put another 5 minutes in the freezer, and then leave it for 1 hour in the refrigerator until completely hardened.

STEP 15
remove the form from the refrigerator, put it for a few seconds in a bowl of hot water. Turn the dessert over on a dish, decorate with strawberry and melissa leaves.

STEP 16
Cut the dessert into portions and enjoy a delicate taste. Better than any ice cream. Bon Appetit!


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