It’s just an indescribably delicious cake!

It’s just an indescribably delicious cake!

I advise everyone
gingerbreads — 600 grams
sour cream — 600 grams (20-30%)
powdered sugar — 100 grams
bananas — 2 pieces
coconut chips

To make a cake of gingerbread with bananas, you need to cut gingerbreads in half, cut the bananas with mugs, mix the sour cream with the sugar powder, and crumble nuts very thinly.
The bowl needs to be lined with food film, so that the edges hang. Sliced ​​gingerbread should be dipped in sour cream and put on the bottom of a bowl, fill the gaps with fragments of a stick. The next layer should be laid out a banana, on it again a layer of gingerbread, then again a layer of bananas, sprinkle with nuts. The last one needs to put a layer of gingerbread. The layers can be larger, depending on the size of the shape and the number of ingredients.
You can use other fruits. You can put more nuts on each layer or not at all (to taste). With this laying, gingerbread are similar to ordinary chocolate cakes with a fragrant banana layer. If the gingerbread is densely covered with sour cream — the cake will turn out to be gentle in consistency. Leave at room temperature for several hours, then remove in the refrigerator for at least 3 hours., Turn on the plate, remove the film.
When serving gingerbread cake with bananas, you can decorate with grated chocolate, cocoa or pour black melted chocolate. I also sprinkled with coconut shavings …

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