Ice cream cake «Bomb»

Ice cream cake «Bomb»

The bomb is an unsurpassed summer dessert, originally from France, made up of ice cream. The name of the dish is due to a shape that resembles a cannonball.

Dessert has long been known and already in 1882 appeared in the restaurant menu. bombs look very beautiful in the cut, thanks to a combination of orange, bright crimson, as well as pale pink flowers. The sour taste of berry sorbet is perfectly complemented with mango sweets, as well as creamy notes of strawberry ice cream (you can substitute another kind, for example, chocolate).

ingredients for the recipe:
Ice cream cake
950 ml. mango sorbet, the recipe is attached
710 ml. softened raspberry sorbet
470 ml. softened strawberry ice cream
Mangist sorbet
3/4 tbsp. Sahara
5 large ripe mango, peeled and seedless
1/4 tbsp. freshly squeezed orange juice
1/4 tsp. salt

Preparation of dishes according to the recipe:
Frozen a bowl with a diameter of 20 cm. When it becomes cold, place a mango sorbet in it and press it to the walls. if you have a bowl of the same shape, but 16 cm in diameter (for example, from one set), cover it with a food film and press it into the sorbet to make the layer smoother. Freeze the mixture for 30 minutes or until it hardens. Clean the bowl with a diameter of 16 cmdistribute the softened raspberry sorbet evenly over the mango (in this will help a bowl from the set 11 cm in diameter, wrapped in a food film). Freeze for another 30 minutes or until hardened. Remove the bowl with a diameter of 11 cmat the end, put a sufficient amount of softened strawberry ice cream to fill the bowl. Freeze until solidified. To get the finished ice cream, immerse the bowl to the edges in warm water. Spend a knife at the walls to dessert from them. then turn upside down on a flat dish. You may need a flexible metal blade to hold around the edge of the bowl to get a dessert. Freeze ice cream cake until served. Serve by cutting into triangles.

Mangist sorbet
place sugar and 1/2 tbsp. water in a small saucepan and cook until the sugar dissolves. Place the mango in a food processor equipped with a steel blade, and rub it. It should be about 5 tbsp. mango. if you want a more uniform sorbet, you can skip the mashed potatoes through a vegetable grinder-mill, equipped with a medium-sized blade. Mix mango with sugar syrup, orange juice, salt and refrigerate until cool. Freeze in the ice cream, following the manufacturer’s instructions (the sorbet will be soft). Serve immediately from the ice cream maker.

Hello! I — blogger, love of God and people. Beautiful Pictures — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.

Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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