How to bake roll with a pattern

How to bake roll with a pattern

Method 1:


For the sponge:

— 4 eggs

— 130 g of sugar

— 75 g flour / s

— 40 g starch

— 1 packet of vanilla sugar

— a pinch of salt


To paste the drawing:

— 1 egg white

— 30 grams sugar

— 30 g of soft butter

— 40 g flour

— A few drops of food coloring

It can be used raspberry powder, cocoa powder, but at the same time reduce the amount of flour.

For filling:

— 300 ml of 33% cream

— 3 tbsp caster sugar

— 300 g fresh raspberries (or 200 g of frozen raspberries or cherries)

— 1 tbsp. l liqueur or brandy

Cooking method:

On the baking paper pencil circle cookie cutters or other stencil, you can write something.

The inscription is better to make clear, in bold.

If you use frozen berries are kindly requested to put them in a sieve and unfreeze.

If fresh raspberries, wash it and put half.


The second half of the raspberries through a sieve into a small skillet, add 1 tbsp. l. sugar powder and low heat boil.

Remove from heat and cool. Optionally add 1 tbsp. l. liqueur or brandy. The impregnation is ready.

Drawing paste:

Beat the egg whites and sugar, add the soft butter and flour.

Thoroughly whisk until smooth.

Dropwise adding food coloring to the desired hue. Keep in mind that during baking color will become more intense.

Put the mass in a pastry bag and a thin nozzle.

It will take the pan 30 x 30 cm.

If it is dark, lay at the bottom of a blank sheet of paper for baking, it is necessary for drawing more contrast. The paper was put on top with a picture drawn down.

Apply a drawing weight of the bag on the pictures and letters, then gently smooth the surface if necessary. Baking away in the freezer for 30 minutes.

* If the parchment paper is not very high quality, in order to avoid sticking drawing, brush it liberally with butter!


Separate the whites from the yolks and beat them in the solid foam and set aside.

In another bowl, whisk the egg yolks with the sugar, vanilla sugar and 3 tbsp of hot water to dissolve the sugar white foam.

Proteins are put on the yolks, to sift the flour with the starch and salt, mix gently whisk.

Take the pan from the freezer to the picture and gently pour the batter on top. If necessary, flatten with a spatula.

Lift the pan with one hand and slap sharply 2-3 times on the table, so that the dough evenly distributed.

Bake in preheated 180 oven 12-14 minutes. until golden brown.

Ready to shift the cake from the pan onto a clean dish towel, roll it into a braid (figure out), leave to cool.

Beat with a mixer or whisk the cream with the remaining sugar until soft peaks form.

The cooled cake carefully deploy, remove the baking paper and can be transferred to a silicone mat or leave on a towel.

Trim the edges of the dried, if necessary.

Figure remains below !!!

Use the brush to apply the impregnation of sponge cake, then lay out and smooth whipped cream.

Whole raspberry spread out over the cream. It is advisable to postpone the 2 tablespoons cream to clean and fill them kornetik each berry.

It will not take much time, but to avoid crushing the berries.

Close to roll the cake, cover with cling film and put into the refrigerator for 6-8 hours.

If left berry impregnation, can be added to it more powdered sugar, and later used as a sauce for topping.


Method 2:

The second method is much simpler. Its essence lies in the fact that you do a test on your favorite recipe biscuit rolls, part of the test dye food coloring to desired color, apply this test pattern on parchment (as in the first recipe), but then is not frozen and bake drawing in preheated 180 degree oven for 3-4 minutes, remove the pan from the oven, pour the rest of the dough and bake the loaf.

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