Homemade soup with meatballs

Homemade soup with meatballs

Cooking time: 30 min.

I present the recipe for cooking popular Russian soup with meatballs. Home-made soup with meatballs is a favorite baby dish. Meatballs can be made from any minced meat and any form.

Description of preparation:

Homemade soup with meatballs — easy to prepare and very tasty soup with minced meatballs with greenery. Recipe dishes were invented by Italian masters of cooking.

If you want, you can add to the soup with meat balls backfilling: buckwheat, rice or noodles. Backfill is added along with the potatoes.


beef — 500 grams (minced)

potatoes — 4 pieces

bulb — 1 piece

carrot — 1 piece

Bulgarian pepper — 1 piece (You can not add.)

bay leaf — 2 pieces

salt — — To taste

pepper — — To taste

Servings: 3-4

How to cook «Homemade soup with meatballs»

1. First you need to season, salt and pepper minced meat.

2. Finely chop the potatoes, onions and bell peppers. Carrots peel and grate.

3. On vegetable oil on medium heat, fry the onions, then add the carrots and bell peppers.

4. Bring to a boil a saucepan with 2.5 liters of water. Pour the potatoes into it. Add the fried vegetables. Cook the vegetables for 5 minutes. Then from the meat mix the meatballs and throw into the boiling broth.

5. Salt the soup and cook for 15 minutes. 5 minutes before the readiness, add the bay leaf. Ready soup with meatballs can be decorated with chopped greens.

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